14210 Lincoln Hwy
24102 W Lockport St
15521 S Route 59
15420 S Route 59 Ste 116
24035 W Lockport St
24033 W Lockport St
Seaweed Salad
Seasonal Seaweed, Pickles, Cucumbers, & Dried Seaweed, Ponzu Sauce & Bonito Flakes
$8.00 |
Crunchy Brussels Sprout & Kale Salad
Brussels Sprout, Kale, Carrots, Cabbage, Jalapeños, Onions, Chilies, Fried Shallots & Sweet Chili Sauce
$10.00 |
Inihaw Salad* ^^
Pork Belly, Seared Tuna, Mango, Cucumber, Cilantro, Red Onions, Chilies, Bib Lettuce Tossed In Garlic Vinaigrette, Fried Shallots
$14.00 |
Miso Soup
Seaweed, Tofu & Scallions
$4.00 |
Edamame
Topped w/ Truffle Salt
$4.00 |
Honey Shrimp*
Tempura Shrimp Pieces, Covered In Creamy Honey Aioli, over a Bed of Slaw, Topped with Candied Walnuts
$12.00 |
Korean Wings* ^
Gochujang Sauce, Topped with Sesame, Peanuts & Cilantro. Choose Mild or Hot
$11.00 |
Basil Chicken^
Wok Seared Chicken Breast with Mushroom Medley, Thai Basil, Jalapeño, Lemongrass Chili Sauce Served with Rice
$15.00 |
Pancit Noodles
Lap Cheong Pork Sausage, Shrimp, Carrots, Napa Cabbage, Bok Choy & Egg Noodles
$12.00 |
Green Beans*
Sautéed with Lap Cheong Pork Sausage, Shallots, Walnuts, & Garlic Sweet Soy
$8.00 |
Lumpia
Mini Filipino Eggrolls Stuffed with Ground Pork, Carrots & Garlic Served with Lettuce, Carrots, & Sweet Chili Sauce on the Side
8 Pcs | $7.00 |
Fried Gyoza
Fried Pork Dumplings with Ponzusauce on the Side
5 Pcs | $9.00 |
Orange Chicken Skewers
2 Skewers of Crispy Tempura Chicken Topped with Sweet Fresh Orange Glaze (Available only for dinner)
$8.00 |
Adobo Fried Rice
Garlic Fried Rice In Adobo Sauce with Adobo Pork Belly Topped with a Fried Egg (Available Only for Lunch)
$10.00 |
New York Strip
80z New York Strip Marinated In House Seasoning Topped with Truffle Oil, Green Onions & Jalapeño
$18.00 |
Available Only for Dinner
King Mushrooms
Sweet Soy Glazed with Garlic Mignonette on the Side
$8.00 |
Asparagus
Brushed with Asian Bbq Sauce
$6.00 |
Lemongrass Beef
2 Skewers Grilled To Temp Served with Lemongrass Sauce
$8.00 |
Salmon*
5oz Grilled To Temp Topped with Garlic Sweet Soy Glaze
$11.00 |
Adobo Pork Belly
9oz Pork Belly In Braised Adobo Sauce, Scallions, & Crispy Shallots
$15.00 |
Tiger Shrimp
4pcs of Shrimp In Skewers Served with Lemongrass Sauce
$8.00 |
Maguro (Tuna)
2 Pcs | $6.00 |
4 Pcs | $12.00 |
Sake (Salmon)
2 Pcs | $6.00 |
4 Pcs | $12.00 |
Smoked Salmon
2 Pcs | $6.00 |
4 Pcs | $12.00 |
Ikura (Salmon Roe)
2 Pcs | $6.00 |
4 Pcs | $12.00 |
Tako (Octopus)
2 Pcs | $6.00 |
4 Pcs | $12.00 |
Walu (Escolar)
2 Pcs | $6.00 |
4 Pcs | $12.00 |
Hamachi (Yellowtail)
2 Pcs | $7.00 |
4 Pcs | $14.00 |
Unagi (Fresh Water Eel)
2 Pcs | $7.00 |
4 Pcs | $14.00 |
Red Tobiko (Fish Roe)
2 Pcs | $6.00 |
Omakase Nigiri
$25.00 |
Omakase Sashimi
$45.00 |
Poke Tower* ^
Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette & Crspy Wontons
$12.00 |
Yellowtail Jalapeño* ^
Hamachi Toro, Vinegar Ponzu, Cherry Tomato & Jalapeño
5 Pcs | $15.00 |
Escolar Truffles*
Nigiri Style, Truffle Shavings & Potato Chips
2 Pcs | $8.00 |
Salmon Miso Carpaccio*
Salmon, Miso Sauce, Lemon Slice, Fresh Ginger, & Micro Green
5 Pcs | $12.00 |
Dynamite Stick^
Tempura Roll with Spicy Tuna, Cream Cheese, Jalapeño, Water Chestnuts, Chili, Topped with Unagi Sauce & Spicy Mayo over Avocado Spread
8 Pcs | $11.00 |
Lil Piggy
Creamy Lobster, Jalapeño, Aspragus, Wrapped In Soy Paper, Topped w/ Bacon Jam, Tempura Crumbs. Pickled Onions & Sweet Chili Sauce
6 Pcs | $18.00 |
Dragon
Sweet Potato Tempura Topped with Unagi, Avocado, Sesame Seeds & Unagi Sauce
8 Pcs | $16.00 |
Kumodo* ^
Tempura Salmon, Cream Cheese, Jalapeño, Siracha, Spinach, Tempura Crumbs, Wasabi Mayo, & Unagi Sauce
8 Pcs | $18.00 |
Crispy 8* ^
Tempura Roll with Tempura Shrimp, Cream Cheese, Avocado, Scallions, Masago, Spicy Mayo, Jalapeño Topped with Unagi Sauce & Wasabi Mayo
8 Pcs | $15.00 |
Summer *
Blue Crab, Cucumber, Masago, Escolar, Truffle Vinegar Spicy Mayo, & Crispy Shallots
6 Pcs | $16.00 |
Crunchy* ^
Shrimp Tempura, Spicy Mayo, Cucumber Topped with Sweet Sauce Tobiko & Tempura Crumbs
8 Pcs | $11.00 |
Viva Mexico*
Hamachi, Tuna, Jalapeño, Cilantro, Avocado, Pico De Gallo, Plaintain Chips
6 Pcs | $17.00 |
Geisha* ^^^
Spicy Tuna, Tobanjan Chili, Chili Oil, Mayo Topped Escolar, Truffle Sauce & Crispy Shallot
8 Pcs | $17.00 |
Yellowtail Serrano
Yellowtail, Green Onions, Cucumber, Serrano Peppers, Yuzu Kusho Mayo
8 Pcs | $17.00 |
Kiss of Fire* ^^
Marinated Salmon, Spicy Mayo, Cucumber Avocado, Siracha Smear Topped with Maguro, Fresno Relish, & Habanero Sauce
8 Pcs | $16.00 |
Spider
Lettuce, Cucumber, Avocado, Soft Shell Crab Tempura, Unagi Sauce, Wrapped In Soy Paper, Topped with Tobanjan Mayo
6 Pcs | $16.00 |
Samurai* ^
Creamy Lobster, Salmon, Asparagus, Jalapeño, Avocado, Sesame Seeds, Seared Spicy Mayo & Unagi Sauce
8 Pcs | $16.00 |
Mochi Ice Cream
Choice Of: Vanilla, Chocolate, Mango, Green Tea, Strawberry
2 Pcs | $6.00 |
Coconut Flan
Coconut Custard
$7.00 |
Crunchy Brussels Sprouts & Kale Salad
Brussels Sprout, kale, Carrot, Cabbage, Chilies, Fried Shallot & Sweet Chili Sauce
$9.00 |
Seaweed Salad
Seasonal seaweed, lettuce, cucumbers, sesame & sunamono dressing
$4.00 |
Salmon Salad
Baked salmon, kale, red onions, smoked fried shallots & lemongrass dressing
$15.00 |
Inihaw Salad*
Pork Belly, Seared Tuna, Mango, cucumber, Cilantro, Red Onions, Chilies & mizuna Garlic Vinaigrette
$12.00 |
Edamame
Truffle salt
$4.00 |
Miso Soup
Seaweed, Tofu & Scallions
$4.00 |
Honey Shrimp
Tempura shrimp, candied walnuts, slaw & Creamy Honey Aioli
$12.00 |
Korean Wings
Gojung, Sesame, Peanuts & Cilantro
$10.00 |
Seoul Wings
Honey, Siracha & Sesame
$10.00 |
Tofu Agemono
Fried tofu w/ sweet & spicy glaze
$8.00 |
Pancit Noodles
Lap Cheong Sausage, Shrimp, Carrots, Cabbage & Egg Noodles
$10.00 |
Soft Shell Crab Karaage
Crispy soft shell & crispy jalapenos served w/ponzu
$12.00 |
Adobo Fried Rice
Braised Pork Belly & Crispy Egg
$8.00 |
Banh Mi Sandwich
Adobo Pork or Lemongrass Beef. Served w/remoulade, lettuce, cucumbers, daikon, carrots & jalapenos on French Baguette
$10.00 |
Poke Style
Your choice of protein served over Red cabbage, avocados, scallions, edamame, radish, mixed fried chilies & crispy rice croutons. Sweet sesame dressing on the side. Proteins: Salmon*, Pork Belly, shrimp, tuna*, tofu & unagi
One Protein | $14.00 |
Two Proteins | $16.00 |
Makirrito
Your choice of protein w/Red cabbage, Avocados, edamame & scallions wrapped in nori. Choice of Spicy mayo or Sweet Soy. Proteins: Salmon*, Pork Belly, shrimp, tuna*, tofu & Unagi
One Protein | $13.00 |
Two Proteins | $15.00 |
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Lemonade & Ginger Ale (free Refills)
$3.00 |
Fresh Brewed Iced Tea
Green Tea or Black Tea (Free Refills)
$4.00 |
Fresh Brewed Coffee
Free Refills
$4.00 |
Windmill's Ginger Brew
Guava Ginger Beer 9.5 oz glass
$4.00 |
Fentiman's Ginger Beer
Bottled | $5.00 |
Pellegrino
500ml | $4.00 |
Juice
Cranberry, Orange & Pineapple
$4.00 |
Poke Tower*
Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette & Crispy Wontons
$12.00 |
Scallop Temaki*
Creamy scallops, avocado, masago & siracha
$8.00 |
Yellowtail Jalapeno*
Hamachi Toro, Calamansi Ponzu & Cilantro
$14.00 |
Escolar Truffles*
Truffle Shavings & Potato Chip
$8.00 |
Maguro Akami (Tuna)
Nigiri* 2pc | $6.00 |
Sashimi* 4pc | $12.00 |
Sake (Scottish Salmon)
Nigiri* 2pc | $5.00 |
Sashimi* 4pc | $10.00 |
Smoked Salmon
Nigiri* 2pc | $6.00 |
Sashimi* 4pc | $12.00 |
Hamachi (Yellowtail)
Nigiri* 2pc | $6.00 |
Sashimi* 4pc | $12.00 |
Unagi (Fresh Water Eel)
Nigiri* 2pc | $6.00 |
Sashimi* 4pc | $12.00 |
Tobiko (Flying Fish Roe)
Nigiri* 2pc | $6.00 |
Escolar
Nigiri* 2pc | $7.00 |
Sashimi* 4pc | $14.00 |
Dynamite Stick
tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce & spicy mayo over Avocado Spread
$11.00 |
Samurai*
Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo & Unagi Sauce
$16.00 |
Hamachi Inferno*
Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno
$16.00 |
Crunchy*
Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago & Tempura Crumbs
$11.00 |
Mexican Standoff
Blue Crab, Shrimp Tempura, Cilantro, Avocado & topped w/guacamole & pico de gallo
$16.00 |
Tarantula*
Soft shell crab, cucumber, masago, scallion, spicy mayo & Unagi sauce
$15.00 |
Bayou
crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade & lava salt
$16.00 |
Lil Piggy
Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions & sweet chili Sauce
$18.00 |
Kiss of Fire*
Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish & habanero sauce
$16.00 |
Crispy 8*
tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce & wasabi mayo
$15.00 |
Summer*
Blue Crab, Shrimp tempura, avocado topped w/salmon, fresh lemon & jalapeno relish
$16.00 |
Spicy Tuna*
Hand Cut Tuna & Spicy Aioli
$9.00 |
Shrimp Tempura
Cucumber, Asparagus & Avocado
$12.00 |
Republic of California*
Blue Crab, Avocado, Cucumber & Masago
$12.00 |
Negi Hamachi*
Hamachi & scallions
$10.00 |
Alaskan
Broiled Salmon w/ Avocado & Cucumber
$8.00 |
Godzilla
Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi & Avocado
$15.00 |
Emperor's Benedict
2 scallion biscuits, poached eggs, and yellow curry hollandaise served w/cilantro & Tocino
$10.00 |
Buko Buttered French Toast
Spiced baguette layeredw/banana mascarpone, coco-coffee butter and vanilla syrup
$10.00 |
Korean Wings
Gojung, Sesame, Peanuts & Cilantro
$10.00 |
Seoul Wings
Honey, Siracha & Sesame
$10.00 |
Crunchy Brussels Sprouts & Kale Salad
Brussels Sprout, kale, Carrot, Cabbage, Chilies, Fried Shallot & Sweet Chili Sauce
$9.00 |
Bacon & Egg Bomb
poached egg, caramelized onion, herbs insidewhite toast wrapped in crispy bacon w/side of Hunan Chili Sauce & candied Meyer lemon
$12.00 |
Adobo Fried Rice
Braised Pork Belly & Crispy Egg
$8.00 |
Honey Shrimp Tempura
Candied Walnuts, slaw & Creamy Honey Aioli
$12.00 |
Bahn Mai Sandwich
Adobo Pork or Lemongrass Beef. Served w/remoulade, boston lettuce, cucumbers, daikon, carrots & jalapenos on French baguette
$10.00 |
Morning Delight
2 eggs any style, Kurobota pork sausage & Tocino bacon w/side Hunan Chili Sauce
$12.00 |
Scallion Biscuit
1 Pc | $2.00 |
Buko Buttered French Toast
1 Pc | $3.00 |
Tocino Bacon
4oz | $6.00 |
Braised Pork belly
2 Pc | $8.00 |
2 Eggs Any Style
$4.00 |
Kurobota Pork Sausage
2 Pc | $4.00 |
Sparkling Sunrise
Meyer lemon syrup, plum wine & prosecco
$10.00 |
Moramosa
Calamansi, Boston Bittahs & Prosecco
$10.00 |
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Lemonade & Ginger Ale (free Refills)
$3.00 |
Fresh Brewed Iced Tea
Green Tea or Black Tea (Free Refills)
$4.00 |
Fresh Brewed Coffee
Free Refills
$4.00 |
Windmill's Ginger Brew
Guava Ginger Beer 9.5 oz glass
$4.00 |
Fentiman's Ginger Beer
Bottled | $5.00 |
Pellegrino
500ml | $4.00 |
Juice
Cranberry, Orange & Pineapple
$4.00 |
Poke Tower*
Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette & Crispy Wontons
$12.00 |
Scallop Temaki*
Creamy scallops, avocado, masago & siracha
$8.00 |
Yellowtail Jalapeno*
Hamachi Toro, Calamansi Ponzu & Cilantro
$14.00 |
Escolar Truffles*
Truffle Shavings & Potato Chip
$8.00 |
Maguro Akami (Tuna)
Nigiri* 2pc | $6.00 |
Sashimi* 4pc | $12.00 |
Sake (Scottish Salmon)
Nigiri* 2pc | $5.00 |
Sashimi* 4pc | $10.00 |
Smoked Salmon
Nigiri* 2pc | $6.00 |
Sashimi* 4pc | $12.00 |
Hamachi (Yellowtail)
Nigiri* 2pc | $6.00 |
Sashimi* 4pc | $12.00 |
Unagi (Fresh Water Eel)
Nigiri* 2pc | $6.00 |
Sashimi* 4pc | $12.00 |
Tobiko (Flying Fish Roe)
Nigiri* 2pc | $6.00 |
Escolar
Nigiri* 2pc | $7.00 |
Sashimi* 4pc | $14.00 |
Dynamite Stick
Tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce & spicy mayo over Avocado Spread
$11.00 |
Samurai*
Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo & Unagi Sauce
$16.00 |
Hamachi Inferno*
Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno
$16.00 |
Crunchy*
Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago & Tempura Crumbs
$11.00 |
Mexican Standoff
Blue Crab, Shrimp Tempura, Cilantro, Avocado & topped w/guacamole & pico de gallo
$16.00 |
Tarantula*
Soft shell crab, cucumber, masago, scallion, spicy mayo & unagi sauce
$15.00 |
Bayou
crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade & lava salt
$16.00 |
Lil Piggy
Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions & sweet chili Sauce
$18.00 |
Kiss of Fire*
Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish & habanero sauce
$16.00 |
Crispy 8*
tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce & wasabi mayo
$15.00 |
Summer*
Blue Crab, Shrimp tempura, avocado topped w/salmon, fresh lemon & jalapeno relish
$16.00 |
Spicy Tuna*
Hand Cut Tuna & Spicy Aioli
$9.00 |
Shrimp Tempura
Cucumber, Asparagus & Avocado
$12.00 |
Republic of California*
Blue Crab, Avocado, Cucumber & Masago
$12.00 |
Negi Hamachi*
Hamachi & scallions
$10.00 |
Alaskan
Broiled Salmon w/ Avocado & Cucumber
$8.00 |
Godzilla
Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi & Avocado
$15.00 |
Poke Tower
Seasonal Seafood, Chilies, Avocado, Mango, Shiso, Sesame, Ponzu, Vinaigrette & Crispy Wontons
Tuna Tataki
Seared tuna, Ponzu, Spicy Daikon & green onion
Yellowtail Jalapeno
Hamachi Toro, Calamansi Ponzu & Cilantro
Escolar Truffles
Truffle Shavings & Potato Chip
Nigiri 2pc | Sashimi 4pc
Maguro Akami (Tuna)
Sake (Scottish Salmon)
Smoked Salmon
Hamachi (Yellowtail)
Unagi (Fresh Water Eel)
Kani (Blue Crab)
Tobiko (Flying Fish Roe)
Escolar
Dynamite Stick
Tempura roll with Spicy Tuna, Cream Cheese, Jalapeno, Water Chestnuts, Chili, Topped w/Unagi Sauce & spicy mayo over Avocado Spread
Samurai Roll
Lobster, Salmon, Asparagus, Jalapeno, Avocado, Sesame Seed, Seared Spicy Mayo & Unagi Sauce
Hamachi Inferno
Spicy Tuna, Avocado Topped w/ Hamachi, Wasabi Mayo topped with Jalapeno
Crunchy
Shrimp Tempura, Spicy Mayo, Cucumber Topped w/Sweet Sauce, Masago & Tempura Crumbs
Mexican Standoff
Blue Crab, Shrimp Tempura, Cilantro, Avocado & topped w/guacamole & pico de gallo
Bayou
Crawfish, green onion, cucumber, avocado, tempura crumbs, wrapped in soy paper, topped w/Cajun bay butter remoulade & lava salt
Walu-Walu
Shrimp tempura, masago, cucumber, truffle vinegar, topped w/escolar, house pickled cucumber & crispy shallots
Lil Piggy
Creamy Lobster, jalapeno, asparagus, wrapped in soy paper, topped with Bacon Jam, tempura crumbs, pickled onions & sweet chili Sauce
Kiss of Fire
Marinated salmon, spicy mayo, cucumber avocado, siracha smear topped w/maguro, Fresno relish & habanero sauce
Crispy 8
tempura roll with tempura shrimp, cream cheese, avocado, scallions, masago, Spicy mayo, Topped with unagi sauce & wasabi mayo
Spicy Tuna
Hand Cut Tuna & Spicy Aioli
Shrimp Tempura
Cucumber, Asparagus & Avocado
Republic of California
Blue Crab, Avocado, Cucumber & Masago
Salmon Skin
Crispy Salmon Skin & Cucumber
Alaskan
Broiled Salmon w/ Avocado & Cucumber
Godzilla
Shrimp Tempura, Spicy Mayo, Unagi Sauce, Unagi & Avocado
Matanzas Creek Sauvignon Blanc
Crisp, with bright acidity, smooth texture, with a nice finish. Varietal: 94% Sauvignon Blanc 6% Sémillon; Region: Sonoma County, CA
Btg | $11.00 |
Btb | $39.00 |
Carmel Road Chardonnay
Unoaked Chardonnay is vibrant and refreshing, citrus and tropical notes, with hints of banana on the nose. Balanced and complex, crisp acidity and pronounced minerality shine throughout the palate. Varietal: 100% Chardonnay; Region: Monterey, CA
Btg | $11.00 |
Btb | $39.00 |
La Marca Prosecco
Notes of fresh citrus, green apple, grapefruit, honey, white flora & minerality. Finish is light, refreshing & crisp. Varietal: 100% Glera grape; Region: Veneto Italy
Btg | $9.00 |
Btb | $31.00 |
Colterenzio Pinot Grigio
Medium rich body, with orchard fruit flavors and tangy acidity on the finish. Varietal: 100% Pinot Grigio; Region: Alto Adige, Italy
Btg | $10.00 |
Btb | $35.00 |
Firestone Estate Riesling
Exudes flavors and aromas of green apple, lemon and lime zest, mandarin, jasmine tea and just the right amount of sweetness. Varietal: 85% Riesling15% Gewürztraminer; Region: Central Coast, CA
Btg | $9.00 |
Btb | $31.00 |
La Morandina Moscato D'Asti
Slightly sparkling with low acidity, fresh & flavorsome, notes of mint & sage on the finish. Varietal: 100% White Moscato; Region: Castiglione Tinella, Italy
Btg | $12.00 |
Btb | $43.00 |
Freak Show Cabernet Sauvignon
Dense, rich, full-bodied, meaty, almost Mediterranean style w/notes of black and red currants, full-bodied, supple and silky style. Enjoy! Varietal: 100% Cabernet Sauvignon; Region: Lodi, CA
Btg | $13.00 |
Btb | $45.00 |
Colterenzio Pinot Nero
Medium bodied, round with tannins and ripe berry flavors of plum, red cassis with well-integrated acidity. Varietal: 100% Pinot Nero; Region: Alto Adige, Italy
Btg | $11.00 |
Btb | $39.00 |
Poema
Deep garnet with hints of purple. Aromas of ripe red fruit are confirmed along with a hint of spice on the mediumbodied, well-balanced and delightfully supple palate. Varietal: Granacha, Tempranillo & Cabernet Sauvignon; Region: Spain
Btg | $10.00 |
Btb | $35.00 |
Hakutsuru Plum Wine
Made from selected Japanese Plum, "Ume", Hakutsuru Plum Wine. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Region: Japan
Carafe | $8.00 |
Btb | $30.00 |
Tanrei - Crisp, Junmai
An elegant, crisp and dry with melon aromas and rich cantaloupe flavors accompanying a creamy body
$8.00 |
Yuki Fruit Blossom, Nigori
Flavors: White Peach or Lychee; This unfiltered Sake is silky smooth while tasting like a bite into a fresh ripe fruit. Smooth texture & mellow body
$12.00 |
Miyashita - Sacred Mist, Honjozo Nigori
Premium unfiltered sake that is a just a bit sweet and nice with fruit. Sakes from Okayama are famous for its elegance & refinement
$18.00 |
Bonzai - Bunny, Flavored Sparkling
Blueberry or Yuzu; Handcrafted in extremely small batches using all natural ingredients
$14.00 |
Dewazakura - Green Ridge, Junmai Ginjo
Light and smooth notes of dry fruits, persimmon and peach. Round and fresh finish with no aftertaste, tender acidity, elegant and refreshing
$20.00 |
Wakatake Shuzo - Demon Slayer, Junmai Ginjo
Semi-fruity, good acidity, hints of peach, tangerine, honey and citrus
$22.00 |
Kikusui Shuzo - Chrysanthemum Water, Honjozo Genshu
Unpasteurized, with a hint of sweetness combined with being fullbodied
$10.00 |
Yuki Otoki - Yeti, Junmai
Bone dry, soft & smooth with a clean finish
Btb | $30.00 |
Carafe | $8.00 |
Ban Ryu - Ten Thousand Ways, Honjozo
Light and smoky, with a notes of honeydew melon and cherry pits. Fragrant and clean
$18.00 |
Journeyman Distillery, Old Country Goodness
A unique combination of Michigan Organic Apple Juice, Michigan Organic Cider, and our W.R.White Whiskey makes for a drinking experience like no other. Region: Three Oaks, Michigan; ABV: 10%
Bottle | $25.00 |
Carafe | $8.00 |
B. Nektar Meadery, Necromangocon Mead
Flavors & aromatics of sweet floral mango backed by citrusy honey brightness. Finishes w/lively black pepper. Region: Ferndale, Michigan; ABV: 6%
$9.00 |
B. Nektar Meadery, Kill All the Golfers Mead
Rich honey contributes a mild sweetness followed by bitter black tea and notes of sour lemon. Full-bodied with a tannic, dry finish and a fresh tobacco aftertaste. Region: Ferndale, Michigan; ABV: 6%
$9.00 |
B. Nektar Meadery, Zombie Killer Cider
Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful it is extremely addicting and refreshing. Region: Ferndale, Michigan; ABV: 5.5%
$9.00 |
B. Nektar Meadery, Slice of Life Cider
Tart with a mild sweetness and fresh, bright ginger zest. Round fermented apple flavor through middle is reminiscent of a Spanish Sidra. Crisp and light mouthfeel with a clean, dry finish. Region: Ferndale, Michigan; ABV: 5.5%
$9.00 |
$8
Yoho Brewery Aooni, India Pale Ale
Hop forward beer with light citrus notes and moderate bitterness. Region: Saku City, Japan; AVB: 7%
Yoho Brewery Wednesday Cat, Belgium White
Belgian style Wit. Light and citrusy, yeast character throughout spiced with sweet orange peel and coriander seeds Region: Saku City, Japan; ABV: 5%
Yoho Brewery Sorry Session, Yuzu Salt Ale
A traditional German style Gose Ale. Wheat based unfiltered Ale, light and tart, with the addition of salt to balance out acidity, real Yuzu and Ara-Jio, Japanese Sea Salt. Region: Saku City, Japan; ABV: 4%
Lucky Buddha, Asian Style Lager
Made w/quality malt, hops, rice flakes & pristine water to create crisp finish. Region: Thousand Island Lake, China; ABV: 4.8%
$5
4 Hands Single Speed, Blonde Ale
Soft and delicate ale brewed with pilsner malt and jasmine flower. Region: St. Louis, Missouri; ABV: 5%
Dark House Too Cream Stout, Milk Stout
Creamy mouth feel, pleasant sweetness, & aromas of chocolate & coffee. An earthy hop profile with flavors of roasted coffee and sweet milk chocolate. Region: Marshall, MI; ABV: 7.5%
North Coast Saison Le Merl, Saison
A rustic ale, pale in color, inspired by traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. Region: Fort bragg, California; AVB: 7.9%
Stone, India Pale Ale
This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing. Region: Escondidio, California; AVB: 6.9%
Victory Prima Pils, German Pilsner
Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation. Region: Downingtown, Pennsylvania; AVB: 5.3%
Maui Brewing Co. Coconut Hiwa Porter Porter
A robust dark ale with hand-toasted coconut & hints of mocha. Region: Kihei, Hawaii; ABV: 6%
Great Lakes Eliot ness, Amber Lager
Almost untouchably smooth--armed with lightly toasted malts and noble hops. Region: Cleveland, Ohio; AVB: 6.1%
Lagunitas 12th of Never, Pale Ale
Light, yet full-bodied. Bright & citrusy. Slightly bitter. Region: Petaluma, California; ABV: 5.5%
Avery Lilko'i kepolo, Belgium Style
Adding a tropical island flair to a spicy traditional erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish. Region: Boulder, Colorado; AVB: 5.4%
Two Brothers Dog Days, Dortmunder Lager
Delicate caramel malt character, light body & mild German noble hops, crisp refreshing finish. Region: Warrenville, Illinois; AVB: 5.1%
Foreign Exchange
North Shore Vodka, house honeydew shrub, lime juice, agave, coconut milk & thai basil
$11.00 |
Yum Cha
Knob Creek Rye, Thai iced tea, condensed milk & All spice whip
$12.00 |
Doublewood Daiquiri
North Shore Doublewood Rum, Aporal, Yellow Chartreuse, Agave, Lime Juice & Hibiscus rim
$10.00 |
Smokey & the Bandit
Milagro Anejo tequila, Banhez Mezcal, Windmill's Guava Gingerbeer, Saffron orange bitters & house Ancho syrup
$11.00 |
Potion #9
Koval Peach Brandy, Giffard Cacao, agave, prickly pear & cream
$10.00 |
Off Shore
St. George Botanivore Gin, Benedictine, calamanci, rosemary & agave
$10.00 |
Dog Daze
Black Dog Lavender vodka, Luxardo Maraschino, Eucalyptus Bitters, lemon juice & agave
$11.00 |
Sangria
House made w/Seasonal ingredients. Ask Server for details
$10.00 |
Booze Pops
Adult popsicle made w/seasonal ingredients. Ask Server for details
$5.00 |
Jazmin
Koval Single Barrel Whiskey Millet & Jasmine, Old Sugar Factory Honey, Peach & Angostura Bitters, Muddled Lemon Peel & Bourbon Sugar
$12.00 |
Last Word
St. George Botanivoir Gin, Luxardo Cherry, Green Chartreuse & lime juice
$12.00 |
Ichimi Margarita
Blanco tequila, agave, orange bitters, lime juice, cucumber & cilantro w/Togarashi, Sweet Corn & Lava Salt Rim
Suerte | $10.00 |
Saketini
Effen Cucumber Vodka, Yuri Masamni Sake, aloe liquor & muddled cucumber
$11.00 |
Mora Mai Tai
Don Pancho 8yr Rum, lychee liquor, orange bitters, orgeat & lime juice
$10.00 |
Forbidden City
Templeton Rye Whisky, pear liquor, Lillet Blanc, Fennel Bitters & Angostura bitters
$12.00 |
Zodiac
Juicy & delicious. Zodiac Vodka, Elderflower liquor, strawberry mango puree, lemon juice & lemongrass syrup
$11.00 |
Booker's 2017-01 Batch
Color: chestnut like beautiful thoroughbred horses that race here in Kentucky. Nose: Grassiness & toasted grain, vanilla & cinnamon. Palate: brown sugar, caramel, cinnamon & peanut. Finish: Medium length finish that's warm toasted grain & oak. Proof: 128. Made: Clemont, KY
$13.00 |
Basil Hayden, Single Barrel
Mash: Corn & rye. Color: Golden amber. Nose: Spice, tea, hint of peppermint. Palate: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean & brief. Proof: 80. Made: Clemont, KY
$7.00 |
Blanton's, Single Barrel
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. MASH: Sour Corn, Rye & Malted Barley in white oak barrel. Color: Reddish Amber Color. Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. PROOF: 93. Made: Frankfort, KY
$12.50 |
Four Roses, Single Barrel
Nose: Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Palate: Hints of ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long. Proof: 100. Made: Lawrenceburg, KY
$10.00 |
Woodford Reserve
Color: Clean, brilliant honey amber. Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail. Proof: 90.4. Made: Veresailles, KY
$10.00 |
Elijah Craig, Small Batch
Color: Dark brown or black/amber. Nose: Quite thick & full. There is a beautiful sweetness w/notes of toasty oak, toffee, spicy stewed fruits, & touch of resin & a lovely crème anglaise character. Palate: Full & sublimely smooth w/notes if stewed Bramley apples, malmsey, a touch of aniseed & a hint of spice. Finish: Good length w/toasty oak notes & a creamy sweetness. Proof: 94. Made: Bardstown, KY
$8.00 |
Garrison Brothers, Vintage: 2015
Aged: little over three years of age. Color: Rich peanut brittle and burnt orange sunrise. Nose: fresh cut flowers and grass, rose petals and gardenias. Palate: Rock candy, caramel apples, peanut butter and roasted pumpkin seeds. Finsih: Lasting. Polished and refined. Roasted caramel, orange zest, cinnamon, sweet tea and tobacco. Proof: 94. Made: Hye, TX
$14.00 |
Gorge Dickel
Color: Honey yellow. Nose: Light notes of orchard fruit, sawdust, char and an almost herbal spice. Palate: Honey, apples, corn, some apricots and a bit of rye like spice keeping them company. Notes of caramel, wood and a deeper pine/mint hybrid that is rather intriguing. Similar to Jack Daniel's due to charcoal filtering. Mouthfeel: Balance, medium body and a nice easy texture. Finish: Medium with notes of caramel, honey, spice and a touch of wood and mint. PROOF: 80. Made: Tullahoma, TN
$7.00 |
Koval Millet, Single Barrel
Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic and naturally gluten-free. Color: Honey Gold. Nose: Hints of apple, pear, ginger, walnuts & caramel. Palate: Notes of pear, cedar, butter, caramel, anise & the grain itself. Mouthfeel: Oily. Finish: Very smooth & clear. Proof: 80. Made: Chicago, IL
$8.50 |
Iwai
Nose: Thick Manuka honey. Soft oak, sweet orange peel, dry sherry and toffee. Palate: Manuka honey, raisins, all spice, dry sherry, toffee and a little smoke. Mouth coating. Finish: Short on honey, toffee, oak, butter, sherry and gentle spices. Errs on the side of malt rather than grain. Proof: 80
$7.00 |
Akashi
Aroma: Spicy notes with some oil, sugar biscuit, citrus and wasabi. Taste: Complex spice, wasabi, sugar notes and citrus infusion. Finish: Long and lingering spice. Proof: 80
$7.00 |
Toki
Color: clear gold. Nose: basil, green apple, honey. Palate: grapefruit, green grapes, peppermint, thyme. Finish: subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger
$10.00 |
Hakushu 12yr
Notes revelation of Japanese single malts. Color: champagne gold. Nose: basil, pine needle, green apple. Palate: sweet pear, mint, kiwi. Finish: green tea, subtle smoke
$15.50 |
Taketsuru
Nose: Sherry-soaked plums, raisins and green apple slices. Honey'd cereal, black pepper and hint of barrel char. Palate: Espresso beans, milk chocolate, tobacco leaf and lingering Sherried fruit. There's a slight touch of smoke as it develops. Finish: Elegant smoke continues, with golden barley and a final hint of coffee
$16.00 |
Habiki Harmony
Color: amber. Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: honey like sweetness, candied orange peel, white chocolate. Finish: subtle, tender long finish, with hint of Mizunara (Japanese oak) Proof: 86
$14.00 |
High West Rendezvous Rye
Color: Caramel. Nose: Cinnamon stick, clove, vanilla, peppermint & burned sugar is freshened up w/crisp green apple. Palate: Spicy, cinnamon, crisp mint & fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa & candied fruit. Mouthfeel: Rich & viscous. Finish: Huge try spice, cinnamon, mint & vanilla w/long finish. Proof: 92. Made: Park City, UT
$14.00 |
Templeton Rye
Nose: Sweet caramel black pepper followed by a strong dill. Palate: Candy sweetness, herbal, rye grain & light vanilla. Mouthfeel: Plush rye malt body. Finish: Medium & maintains the sweet notes. Proof: 80. Made: Templeton, IA
$8.00 |
Knob Creek Rye Small Batch
Color: Golden amber. Nose: Expansive notes of herbs & cracked rye w/nuances of oak. Palate: Bold rye spiciness w/ undertones of vanilla & oak. Finish: Warm & long smooth w/spice throughout. Proof: 100. Made: Clemont, KY
$12.00 |
Two James Catcher's Rye
Color: Dark Orange. Nose: Cherry-forward with an end whiff of burnt orange and light Christmas spices (particularly, clove). All in all, it smells like a delicious Port wine. Palate: Strong toasted barrel flavor, almost gasoline-like, with a bit of extra spicy peppercorn. Minimal to no sweetness. Mouthfeel: Thin. Finish: Fig notes. Proof: 98.8. Made: Detroit, MI
$12.00 |
Glenmorangie Signet
Matured in a selection of the world's fines 'Designer casks' made from American white oak. Non chill-filtered. Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. Finish: A fresh spring-like breeze of mint with a bright citrus lemony-green quality. Region: Highlands
$27.00 |
Glenmorangie Nectar D'or
Aroma: Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg. Taste: Ginger, nutmeg and toasted almonds bring a deep, lemon meringue and honeycomb middle. Finish: Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg. Region: Highlands
$12.00 |
Glenfiddich 12yr
Aged at least 12 years in American Bourbon and Spanish sherry casks. Creamy and distinctive, it boasts fresh pear and subtle oak flavors, and a long smooth and mellow finish. Region: Speyside
$10.00 |
Ardbeg 10yr
Peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee, brine infused with smooth buttermilk, ripe bananas and currants. Palate: dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: long and smokey with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. Region: Islay
$12.00 |
Macallen 12yr
Nose: Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Palate: Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice. Finish: Sweet toffee and dried fruits, with wood smoke and spice. Sherry oak cask. Region: Speyside
$13.00 |
Glenliviet 12 yr
Nose: Remarkably flowery, clean & soft. Body: light to medium, firm & smooth. Palate: Flowery, peachy, notes of vanilla, delicate balance between sweetness & malty dryness. Finsih: Long & gently warming. Region: Speyside
$10.00 |
Compass Box Spice Tree Blended Malt Scotch Whisky
Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla long finish. Wood Primary maturation: first-fill and refill American oak. Secondary maturation: custom barrels with heavily toasted new French oak heads sourced from 195 year old Vosges forests. Region: Marriage of malt whiskies produced at Clynelish, Teainich & Dailuaine distilleries
$12.00 |
Compass Box Peat Monster
Peaty, smoky malt with hints of fruitiness; a balanced whisky with great depth and complexity. Distillery Sourcing Made from a marriage of an Islay South shore malt, a peated malt, a peated malt from the Isle of Mull and a smoky Highland malt. Wood: Refill American oak. Region: Highlands
$12.00 |
Compass Box Great King St.
The style is rich, round and fruity with hints of toasty oak, vanilla and spice. Region: Lowland Grain Whisky (fruity/perfumed) 46% Northern Highland Single Malt (malty/fruity) 28% C. Northern Highland Single Malt (grassy/perfumed) 17% Speyside Highland Malt (meaty) 9%
$8.50 |
Suerte Blanco
Handcrafted from 100% Tahona crushed Blue Weber Agave, Suerte Blanco is rested for a minimum of two months in stainless steel tanks prior to bottling. An incredibly smooth finish and pleasant herbal, citrus, and sweet notes. Made: Jalisco, Mexico
$7.00 |
Miloagro Reposado
Estate-grown, 100% blue agave rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. Nose is Clean, agave forward, with notes of caramel. Taste Clean, agave-forward, notes of caramel and toast, slight spice finish
$10.00 |
1921 Anejo
100% Blue Weber estate grown Agave, double distilled in stainless steel pot stills containing copper coils, extended aged 12 months in american oak casks. Made in limited quantities it has a satiny texture and a delectable bouquet comprised of fruit cocoa and citrus aromas. The palate is spicy with a lingering slightly smoky finish. Made: Mexico
$10.50 |
Banhez Mezcal
Comprised of 90% Espadin and 10% Barril, Banhez 42% is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters. Made: Oaxaco, Mexico
$7.00 |
St. George Dry Rye
A base of 100% pot-distilled rye makes this a gin for whiskey lovers and for gin im-purists willing to take a walk on the rye side. Think genever, then think again and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger. Made: Alameda, CA
$7.00 |
St. George Botanivore
Comprised of 19 different botanicals working in concert; angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise! Think of a meadow in bloom, herbaceous, fresh, and elegant. Made: Alameda, CA
$7.00 |
St. George Terroir
Forest in your glass with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus. Made: Alameda, CA
$7.00 |
North Shore #6
Balanced, complex, original. Juniper, citrus, spice and floral notes that dance on your tongue. Made: Libertyville, IL
$8.00 |
North Shore #11
Classic London Dry Gin fresh, abundant juniper and hints of citrus and spice, with a dry, crisp finish. Made: Libertyville, IL
$8.00 |
North Shore Mighty
Our higher proof gin (110 proof), with richer, more intense flavors and rich aromatics. Makes amazing cocktails. Made: Libertyville, IL
$8.00 |
North Shore
Signature straight vodka has all the qualities you would expect from a top shelf vodka. clean, smooth and crisp with a velvety texture. Made from Midwestern grain (wheat and corn) and minimally filtered Lake Michigan water. Made in small batches by hand Made: Libertyville, IL
$8.00 |
North Shore Sol
Infused and distilled with fresh citrus fruit – oranges, lemons and limes, along with chamomile blossoms and subtle accents of additional herbs. Made in small batches by hand. Made: Libertyville, IL
$8.00 |
Zodiac
Made from potatoes Gluten-free. Aromatics of vanilla, lemon & pepper. Dry light finish. The vodka undergoes a 91-stage distillation in their four-column still, is cut with water from the Snake River Aquifer, and is so clean when it comes out that it is only filtered once through Canadian birch charcoal. Made: Rigby, ID
$7.00 |
Effen Cucumber
Bold, dimensional aromas and flavors of fresh cut, salted cucumber with hints of nori and buttered rice. Made: Holland
$7.00 |
Gelas Armagnac
Armagnac is the oldest brandy produced in South-West France. Notes of honey and dried plums. Soft and smooth with a satisfying sweetness on the palate. Made: Gascony, France
$7.00 |
Park Borderies
This special blend exclusively from the idyllic Borderies growing area of the Cognac region. rich and bright apricot color. floral aromas and a light palate. Aromas of apricots and vanilla with subtle notes of violets. It finishes by leaving a smooth, supple, long, and memorable taste. Made: France
$11.50 |
Don Q Cristal
Multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So smooth. It's then aged for 11/2 to 5 years in American White Oak barrels to impart a touch more smoothness. Made: Puerto Rico
$7.00 |
Sailor Jerry
The all-natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. Made: Barbados
$8.00 |
North Shore Doublewood
Robust, rich rum, tropical fruit notes, bold spice, delicate fruit and creamy vanilla. Made from the highest grade of molasses. Aged in full-size used bourbon casks for 4-6 years, then further aged with Cherrywood and Mexican Vanilla Beans
$8.00 |
Don Pancho 8yr
Honeyed, woody, oak with char, tobacco, leather, ghee, persimmon, nutmeg, cinnamon, slightly grassy and alkali notes with a pleasing creamy vanilla note and not overly sweet. Made: Panama
$7.00 |
Order your choice of Absinthe served w/sugar cubes & iced fountain water
Duplais Blance
First verte absinthe to be released in Switzerland since the 1910 ban was lifted. Recipe is based on19th century French distiller's manual: Traité des Liqueurs et de la Distillation des Alcools by P. Duplais, which is where Absinthe Duplais takes its name. Created with wormwood and other pharmaceutical-grade herbs. Spring water from the Alps. Naturally colored unique golden green hue. Complex herbal aromatics unfurl slowormwood, fennel, and spice. The palate is textured, rich, and creamy
$13.00 |
$5
Emperor's Mint Meritage
A proprietary blend of the finest Organic, Biodynamic, Fair Trade certified peppermint and spearmint. These two varieties of mint are blended by hand to create a 100% natural mint experience with a subtle sweetness very different than traditionally grown mint. It is a wonderful Digestive that both soothes and stimulates the digestive system. Origin: Cairo, Egypt; Caffeine Content: Naturally Caffeine Free
Regal Earl Grey
Proprietary blend of high mountain estate grown black tea imbued with the finest oil of Bergamot fruit. Origin: Tea from Anhui, China; Oil of Bergamot from Italy; Caffeine Content: High
Emperor's Dragonwell
This hand picked and processed green tea from the hills just west of Hangzhou, Zhejiang province, has been famous since the eighth century. It is known for its full, round flavor, unique nutty taste, pleasant jade-color, and wonderful aroma. This is a very unique tea with a flat needle leaf. Origin: Hangzhou Zhejiang Province, China; Caffeine Content: Medium
Moonlight Jasmine Blossom
This wonderful green tea is scented 8 times with Jasmine flowers and hand-tied with a single silk thread. The flowers literally bloom next to the tea. A wildflower from the Okinawa mountains is inserted into the tea ball prior to drying, to enhance the scent and presentation. Performance Tea High in Antioxidants. Origin: Okinawa, Japan; Caffeine Content: Med-High
Magnolia Blossom Oolong
High mountain oolong scented with wild magnolia blossoms. Wonderful floral notes. Very High in Antioxidants. Origin: Fujian, China; Caffeine Content: Med
White Chrysanthemum Herbal Tea
White Chrysanthemum herbal tea has been a gift of nature used to make a wonderful healthy tea infusion. The white chrysanthemum is sometimes known as the sweet chrysanthemum. The chrysanthemum plant can grow up to 5 feet high and is known in the west as florist's chrysanthemum. The wide diversity in color and style has made this flower popular in floral arrangements. This plant is native to China but is now widely cultivated throughout the world. Chinese herbal medicine has extensively used the chrysanthemum in its applications. Origin: China; Caffeine Content: Naturally Caffeine Free
High Mountain Mango
High Mountain estate black tea blended with calendula petals and essence of fresh African mango. Origin: Tea from Anhui, China; Caffeine Content: High
Litchi Noir
High Mountain black tea scented with fresh crushed litchi fruit. Origin: Anhui, China; Caffeine Content: High
Sakura Kyoto Cherry Blossom
High grade Japanese green tea with a beautiful emerald leaf. Perfectly balanced green tea with sweet vegetal notes. Preserved fresh from Kyoto, the finest Japanese Cherry Blossoms. Exotic infusion rarely seen outside of Japan Notes of rose and cherry. Origin: Japan; Caffeine Content: Med-High
1/4 Lb Average of 60 Cups ~ 1/2 Lb average of 120 Cups ~ 1 Lb Average 240 Cups
Emperor's Mint Meritage
1/4 Lb | $20.00 |
1/2 Lb | $30.00 |
1 Lb | $50.00 |
Regal Earl Grey
1/4 Lb | $20.00 |
1/2 Lb | $30.00 |
1 Lb | $50.00 |
Emperor's Dragonwell
1/4 Lb | $30.00 |
1/2 Lb | $50.00 |
1 Lb | $90.00 |
Moonlight Jasmine Blossom
1/4 Lb | $40.00 |
1/2 Lb | $90.00 |
1 Lb | $120.00 |
Magnolia Blossom Oolong
1/4 Lb | $20.00 |
1/2 Lb | $30.00 |
1 Lb | $50.00 |
White Chrysanthemum Herbal Tea
1/4 Lb | $25.00 |
1/2 Lb | $60.00 |
1 Lb | $75.00 |
High Mountain Mango
1/4 Lb | $15.00 |
1/2 Lb | $22.00 |
1 Lb | $50.00 |
Litchi Noir
1/4 Lb | $10.00 |
1/2 Lb | $20.00 |
1 Lb | $35.00 |
Sakura Kyoto Cherry Blossom
1/4 Lb | $15.00 |
1/2 Lb | $22.00 |
1 Lb | $45.00 |